Author Archives: Ketiara

Grown and harvested by the women led Ketiara co-op of the Gayo Highlands in Sumatra, Indonesia, this Fairtrade coffee yields a strong earthy body with flavorful undertones. Uncover aromatic notes of cedar, cocoa, and spices that convene in a down-to-earth coffee with a good-for-the-earth result, a just and sustainable future. Armenia Coffee has been supportingContinue reading “Armenia Coffee – Coffee That Inspires – Ketiara Single Origin !”

Giling Basah or semi washed or wet hulled is the Ketiara preferred post harvest processing method. This method is commonly used to process arabica coffee in Indonesia. Sumatra, Sulawesi, some parts of Java, and Gayo use the same method. Below is a step by step on how giling basah is used for post harvest processingContinue reading “Ketiara Giling Basah”