Giling Basah or semi washed or wet hulled is the Ketiara preferred post harvest processing method. This method is commonly used to process arabica coffee in Indonesia. Sumatra, Sulawesi, some parts of Java, and Gayo use the same method. Below is a step by step on how giling basah is used for post harvest processingContinue reading “Ketiara Giling Basah”
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Introducing Ketiara Volcano Dragon
Ketiara Volcano Dragon is a specialty limited blend from only 4 villages under the slope of Burni Telong volcano. It is available for organic, Fairtrade, but also conventional. Total 230 farmer households involved in the production of this super cool, complex, smooth product. Arabica for Ketiara volcano dragon are grown in altitude between 1.300-1.550 meter,Continue reading “Introducing Ketiara Volcano Dragon”
Ketiara Cooperative 